Due to the cravings i searched for " How to make chocoate fondue SENDIRI "
You may think you need to own a special fondue pot, but while it’s fun to have one, it’s not absolutely necessary.
A dedicated fondue pot is really just a warming dish on a stand, with a candle underneath the pot to keep what’s in it warm.
For this chocolate fondue recipe you will need:
- 6 ounces of fine-quality bittersweet chocolate (no more than 64% cacao if marked)
- ½ cup of heavy cream
- 2 Tablespoons of unsalted butter
- 2 Tablespoons of Cognac or other brandy
Put the cream, butter and Cognac in a small sauce pan.
Bring everything to a simmer over medium heat. While that is coming to a simmer, chop the chocolate into really tiny pieces.
Remove the pan from the heat when everything has begun to simmer, and add the chocolate.Bring everything to a simmer over medium heat. While that is coming to a simmer, chop the chocolate into really tiny pieces.