Cravings for Chocolate fondue~

Due to the cravings i searched for " How to make chocoate fondue SENDIRI "

You may think you need to own a special fondue pot, but while it’s fun to have one, it’s not absolutely necessary.
A dedicated fondue pot is really just a warming dish on a stand, with a candle underneath the pot to keep what’s in it warm.

For this chocolate fondue recipe you will need:

• 6 ounces of fine-quality bittersweet chocolate (no more than 64% cacao if marked)
• ½ cup of heavy cream
• 2 Tablespoons of unsalted butter
• 2 Tablespoons of Cognac or other brandy

Put the cream, butter and Cognac in a small sauce pan.

Bring everything to a simmer over medium heat. While that is coming to a simmer, chop the chocolate into really tiny pieces.

Remove the pan from the heat when everything has begun to simmer, and add the chocolate.

Stir until the chocolate is melted and smooth.

Pour the chocolate mixture into the fondue pot (or serving bowl).

If you leave chocolate fondue over the candle for any length of time, stir it occasionally to avoid scorching.
Without a candle, a regular bowl should stay warm for about 20 minutes.